Teach cooking

Method :
Whisk the eggs, orange zest, milk and ground cinnamon in a wide shallow dish.
Soak the bread slices in this mixture for 2 minutes a side.
While the eggy bread is soaking, bring the orange juice, marmalade and sugar to the boil in a saucepan, then turn down the heat to a fast simmer for 3-4 minutes. If you need to, let this syrup stand while you cook the bread.
Heat the butter in a heavy-based frying pan and cook the eggy bread for about 2 minutes a side over a medium heat until golden.
Serve the French toast with some of the amber syrup poured over each slice, and a jug of extra syrup on the side.

Ingredients

• 2 medium egg(s)
• 1 orange (zest)
• 60 ml full fat milk
•  teaspoon(s) cinnamon stick(s)
• 2 slice(s) white bread (thick)
• 1 orange (juice)
• 75 gram(s) marmalade (fine-cut such as tiptree crystal)
• 50 gram(s) caster sugar
• 1 tablespoon(s) butter