Prickly Pear & Blood Orange Cooler

Yield: 8
Ingredients
  • 5 prickly pears, peeled
  • 3 blood oranges, juiced
  • 10 tablespoons sugar
  • 8 cups water
Instructions
  1. Blend prickly pears and blood orange juice until smooth.
  2. Transfer mix to a large pitcher.
  3. Add water, sweeten with sugar and stir well until sugar has dissolved.