Teach cooking

Mkatra Siniya

Recipe

Ingredients

- 2 lbs of Suriname rice
- 2 coconuts
- 4 seeds of cardamom
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/3 cup of coconut milk
- 1 lb of powdered sugar
- 1 vanilla pod
- A little oil to coat the pan

Preparation

Soak the rice in a large container for 3 days at room temperature. Change the soaking water every night.
On the fourth day, rinse the rice and drain for 30 minutes.
Preheat oven to 350 F.
In a food processor, blend rice, baking soda and coconut milk until reaching a thick liquid mixture.
Add the cardamom and vanilla. Blend again.
Add all remaining ingredients and continue to blend.
Pour the cake mixture in a cake pan and bake for 20 to 30 minutes.
Poke with a knife after 20 minutes (not before) to check the status of cooking inside the cake.
If the cake is golden but not cooked inside, cover with a tin foil until the end.